Nerikomi : The Art of Colored Clay
Thomas Hoadley
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Alfred Barnard
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Ted Anton
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Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
Paul D. (Balmert Consulting, Texas, USA) Balmert
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Advances in Spectroscopic Analysis of Food and Drink
Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla
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Numerical Methods : Theory and Engineering Applications
Amiya K. (Indian Institute of Technology, Kharagpur) Jana
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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An Introduction to Sustainable Aquaculture
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Genetically Modified Food Sources : Safety Assessment and Control
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Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Suresh (Associate Professor, Department of Applied Chem Kumar Kailasa
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Bioprocess Engineering Principles
Pauline M. (Swinburne University of Technology, Faculty of Scie Doran
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Sabu (International and Inter University Centre for Nanoscienc Thomas
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