How Food Is Made
Harriet Brundle
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Leading Transformations : Using the LEGO® Way of Change to Drive Transformations Effectively and Successfully
Gitte Jakobsen
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Longitude
Dava Sobel
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Wood, Whiskey and Wine : A History of Barrels
Henry H. Work
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Python for Chemists
Christian Hill
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Food : The Chemistry of its Components
Tom Coultate
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Introduction to Materials Science and Engineering : A Design-Led Approach
Michael F. (Royal Society Research Professor Emeritus, Universi Ashby
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Fashion Supply Chain Management : Integrating Sustainability through the Fashion Supply Chain
Virginia Grose
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A Guide to Filtration with String Wound Cartridges : Influence of Winding Parameters on Filtration Behaviour of String Wound Filter Cartridges
Pragnya S. (Textile Engineering Department, Faculty of Technol Kanade
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Introduction to Optimum Design
Jasbir Singh, F. Wendell Miller Distinguished Professor, Emerit Arora
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Artificial Intelligence in Production Engineering and Management
Carolina (Associate Professor, Department of Management, Scho Machado
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Nanomaterials in Environmental Analysis
Suresh (Associate Professor, Department of Applied Chem Kumar Kailasa
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Hot Embossing : Theory of Microreplication
Matthias (Lecturer, Institute of Microstructure Technology, K Worgull
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Vegetable Oil-Based Polymers and Their Surface Applications
Eram (Assistant Professor, Department of Pharmaceutical Chemi Sharmin
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Bioprocess Engineering Principles
Pauline M. (Swinburne University of Technology, Faculty of Scie Doran
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Engineering of Natural Polymeric Gels and Aerogels for Multifunctional Applications
Sabu (International and Inter University Centre for Nanoscienc Thomas
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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Human Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Process Control : Modeling, Design, and Simulation
B. Bequette
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