The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Add to BasketFood Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Izabela Steinka
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Pasqualina Lagana
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Add to BasketTraceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Add to BasketChemistry and Hygiene of Food Gases
Pasqualina Lagana
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Add to BasketFood Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Suni Mary Varghese
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Add to BasketAnalytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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Edelgase: Elemente der achten Hauptgruppe : Eine Reise durch das Periodensystem
Hermann Sicius
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Mangangruppe: Elemente der siebten Nebengruppe : Eine Reise durch das Periodensystem
Hermann Sicius
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Lean Supply Chain and Logistics Simulation
Enna
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Add to Basket5S Supply Chain and Logistics: Facilitator Guide
Enna
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Add to BasketRadioaktive Elemente: Actinoide : Eine Reise Durch Das Periodensystem
Hermann Sicius
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Seltenerdmetalle: Lanthanoide Und Dritte Nebengruppe : Eine Reise Durch Das Periodensystem
Hermann Sicius
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Halogene: Elemente Der Siebten Hauptgruppe : Eine Reise Durch Das Periodensystem
Hermann Sicius
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Hermann Sicius
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Pnictogene: Elemente Der Funften Hauptgruppe : Eine Reise Durch Das Periodensystem
Hermann Sicius
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