Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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Understanding Wine Technology : The Science of Wine Explained
David Bird MW
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Special Effect Glazes
Linda Bloomfield
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Colour : Making and Using Dyes and Pigments
Francois Delamare
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The Emperor Of Scent
Chandler Burr
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Oil : A Beginner's Guide
Vaclav Smil
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The Elements of Murder : A History of Poison
John (Former Science Writer in Residence, University of Cambri Emsley
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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From Vines to Wines, 5th Edition : The Complete Guide to Growing Grapes and Making Your Own Wine
Jeff Cox
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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New Brewing Lager Beer : The Most Comprehensive Book for Home and Microbrewers
Gregory J. Noonan
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Whiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Vegan Slow Cooker : Over 70 delicious recipes for stress-free meals
Saskia Sidey
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Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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Biodynamic Wine Growing : Understanding the Vine and Its Rhythms
Jean-Michel Florin
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