Pesticide residues in food - 2005 : Toxicological Evaluations
Food and Agriculture Organization of the United Nations
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission procedural manual
Food and Agriculture Organization of the United Nations
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FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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Wild bird highly pathogenic avian influenza surveillance : sample collection from healthy, sick and dead birds (FAO animal production and health manual)
Food and Agriculture Organization of the United Nations
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The global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
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Standardizing land cover mapping for tsetse and trypanosomiasis decision making (PAAT technical and scientific series)
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Compendium of Indicators for Nutrition-Sensitive Agriculture
Food and Agriculture Organization of the United Nations
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Insignia de la Nutricion
Food and Agriculture Organization of the United Nations
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Les Directives sur le droit a l'alimentation: quinze annees de mise en ouvre : Bilan des avancees en matiere de realisation du Programme 2030
Food and Agriculture Organization of the United Nations
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Vue d'ensemble regionale de la securite alimentaire et la nutrition en Afrique 2019 : Limiter les dommages causes par les ralentissements et les flechissements economiques a la securite alimentaire en
Food and Agriculture Organization of the United Nations
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Regimes alimentaires sains et durables : Principes directeurs
Food and Agriculture Organization of the United Nations
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Nutricion y sistemas alimentarios : Manual para parlamentarios N Degrees 32
Inter-Parliamentary Union
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La nutrition et les systemes alimentaires : Guide a l'usage des parlementaires no. 32
Inter-Parliamentary Union
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