Poultry Inspection : The Basis for a Risk-Assessment Approach
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Arsenic in Drinking Water : 2001 Update
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Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
National Research Council
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Add to BasketHealth Effects of Exposure to Radon : BEIR VI
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Risk Assessment of Radon in Drinking Water
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Indicators for Waterborne Pathogens
National Research Council
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Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
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Review of the U.S. Army's Health Risk Assessments for Oral Exposure to Six Chemical-Warfare Agents
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Ecological Knowledge and Environmental Problem-Solving : Concepts and Case Studies
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Iodotrifluoromethane : Toxicity Review
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Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens : A Workshop Summary
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Drinking Water and Health, : Volume 1
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
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Causes and Effects of Stratospheric Ozone Reduction : An Update
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Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances
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Assessing Changing Food Consumption Patterns
National Research Council
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What Is America Eating? : Proceedings of a Symposium
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Arsenic in Drinking Water : 2001 Update
National Research Council
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Diet, Nutrition, and Cancer : Directions for Research
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Diet, Nutrition, and Cancer
National Research Council
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Possible Long-Term Health Effects of Short-Term Exposure To Chemical Agents, Volume 2 : Cholinesterase Reactivators, Psychochemicals and Irritants and Vesicants
National Research Council
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Nutrition Services in Perinatal Care : Second Edition
National Academy of Sciences
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Health Effects of Exposure to Radon : Time for Reassessment?
National Research Council
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