The Professional Chef
The Culinary Institute of America (CIA)
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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£33.00
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£68.15
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Fire Service Instructor Student Workbook
IAFC
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£59.99
£53.95
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Creating Your Culinary Career
Ronald Hayes
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£28.00
£25.55
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Catering : A Guide to Managing a Successful Business Operation
Bruce Mattel
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£42.35
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£55.99
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£85.55
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Modern Buffet Presentation
Carol Murphy Clyne
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£70.95
£68.59
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Evidence-Based Practices For Strategic And Tactical Firefighting
IAFC
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£11.99
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£511.49
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£796.99
£761.89
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£761.89
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£511.49
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£1,012.35
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£510.25
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£57.75
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Hazardous Materials: Awareness And Operations DVD Series
IAFC
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£2,441.99
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Fundamentals Of Technical Rescue Instructor's Toolkit CD-ROM
IAFC
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£166.79
£160.19
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Chief Officer: Principles And Practice Instructor's Test Bank CD-ROM
IAFC
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£340.79
£327.49
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