The Professional Chef
The Culinary Institute of America (CIA)
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Format: Book (Hardback)
Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Format: Book (Hardback)
Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Format: Book (Hardback)
Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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£33.00
£30.05
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Add to BasketThe Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Book (Hardback)
Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Book (Hardback)
Add to BasketGarde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£68.15
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Book (Hardback)
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£85.55
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Modern Buffet Presentation
Carol Murphy Clyne
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£70.95
£68.59
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Book (Hardback)
Add to Basket£55.99
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Creating Your Culinary Career
Ronald Hayes
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£28.00
£25.55
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Book (Paperback / softback)
Add to BasketRemarkable Service
The Culinary Institute of America (CIA)
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£32.00
£29.29
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Add to BasketCatering : A Guide to Managing a Successful Business Operation
Bruce Mattel
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£47.00
£42.35
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Book (Hardback)
Add to BasketBitcoin Blueprint : Bitcoin mining process, How to get paid in Bitcoin, The future of of Payroll & Recruitment process
Keizer Soeze
Out of stock
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Blockchain : Novice to Expert - 2 manuscripts
Keizer Soeze
Out of stock
Format: Book (Paperback / softback)
Cryptocurrency Trading : Strategies & Techniques for successful Portfolio Management
Keizer Soeze
Out of stock
Format: Book (Paperback / softback)
Cryptocurrency Trading & Investing : 2 manuscripts
Keizer Soeze
Out of stock
Format: Book (Paperback / softback)
Bitcoin and Cryptocurrency Technologies : 6 Books in 1
Keizer Soeze
Out of stock
Format: Book (Paperback / softback)
Cryptocurrency Trading : Strategies & Techniques for successful Portfolio Management
Keizer Soeze
In Stock - usually despatched within 24 hours
Format: Book (Hardback)