The Professional Chef
The Culinary Institute of America (CIA)
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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£33.00
£30.05
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Add to BasketThe Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Add to BasketGarde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£68.15
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£85.55
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Modern Buffet Presentation
Carol Murphy Clyne
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£70.95
£68.59
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Creating Your Culinary Career
Ronald Hayes
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£28.00
£25.55
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Add to BasketRemarkable Service
The Culinary Institute of America (CIA)
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£32.00
£29.29
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Add to BasketCatering : A Guide to Managing a Successful Business Operation
Bruce Mattel
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£47.00
£42.35
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Book (Hardback)
Add to BasketThe Easy Venison Cookbook : The No-Fuss Guide for Beginners with Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat
Albert Franklin
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£22.22
£17.85
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Book (Paperback / softback)
The Easy Venison Cookbook : The No-Fuss Guide for Beginners with Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat
Albert Franklin
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£29.92
£22.25
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Book (Hardback)
The Ultimate Venison Cookbook : Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat. The Ultimate Guide for Beginners That Do Not Like to Hunt, but Only Want to Eat and Enjoy
Albert Franklin
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£24.42
£19.15
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£32.23
£25.75
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Book (Hardback)
The Easy Venison Cookbook : The No-Fuss Guide for Beginners with Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat + 12 New Recipes
Albert Franklin
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£23.99
£18.85
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Book (Paperback / softback)
The Easy Venison Cookbook : The No-Fuss Guide for Beginners with Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat + 12 New Recipes
Albert Franklin
Item not Available
Format: Book (Hardback)
£30.99
£25.05
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Book (Hardback)
The Ultimate Venison Cookbook : Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat. The Ultimate Guide for Beginners That Do Not Like to Hunt, but Only Want to Eat and Enjoy +
Albert Franklin
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£27.97
£21.15
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£33.87
£26.65
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