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The Professional Chef - Book

The Professional Chef

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£75.95

£73.69

Book (Hardback)

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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner - Book

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling

Format: Book (Hardback)

£61.00

£47.45

Book (Hardback)

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Baking and Pastry : Mastering the Art and Craft - Book

Baking and Pastry : Mastering the Art and Craft

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£68.15

Book (Hardback)

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Math for the Professional Kitchen - Book

Math for the Professional Kitchen

The Culinary Institute of America (CIA)

Format: Book (Paperback / softback)

£33.00

£30.05

Book (Paperback / softback)

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The Art of Charcuterie - Book

The Art of Charcuterie

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£181.99

Book (Hardback)

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Modern Batch Cookery - Book

Modern Batch Cookery

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£59.50

£58.35

Book (Hardback)

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Garde Manger : The Art and Craft of the Cold Kitchen - Book

Garde Manger : The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£68.15

Book (Hardback)

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Culinary Math - Book

Culinary Math

Julia Hill

Format: Book (Paperback)

£91.99

£85.55

Book (Paperback)

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Modern Buffet Presentation - Book

Modern Buffet Presentation

Carol Murphy Clyne

Format: Book (Hardback)

£70.95

£68.59

Book (Hardback)

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Guide to Purchasing - Book

Guide to Purchasing

Brad Matthews

Format: Book (Paperback)

£55.99

Book (Paperback)

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Creating Your Culinary Career - Book

Creating Your Culinary Career

Ronald Hayes

Format: Book (Paperback / softback)

£28.00

£25.55

Book (Paperback / softback)

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Remarkable Service - Book

Remarkable Service

The Culinary Institute of America (CIA)

Format: Book (Paperback / softback)

£32.00

£29.29

Book (Paperback / softback)

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Catering : A Guide to Managing a Successful Business Operation - Book

Catering : A Guide to Managing a Successful Business Operation

Bruce Mattel

Format: Book (Hardback)

£47.00

£42.35

Book (Hardback)

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The Easy Venison Cookbook : The No-Fuss Guide for Beginners with Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat - Book

£22.22

£17.85

Book (Paperback / softback)

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The Easy Venison Cookbook : The No-Fuss Guide for Beginners with Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat - Book

£29.92

£22.25

Book (Hardback)

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The Easy Venison Cookbook : The No-Fuss Guide for Beginners with Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat + 12 New Recipes - Book

£23.99

£18.85

Book (Paperback / softback)

Item not Available
The Easy Venison Cookbook : The No-Fuss Guide for Beginners with Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat + 12 New Recipes - Book

£30.99

£25.05

Book (Hardback)

Item not Available
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