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The Professional Chef - Book

The Professional Chef

The Culinary Institute of America (CIA)

In Stock - usually despatched within 24 hours

Format: Book (Hardback)

£75.95

£73.69

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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner - Book

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling

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Format: Book (Hardback)

£61.00

£47.45

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Baking and Pastry : Mastering the Art and Craft - Book

Baking and Pastry : Mastering the Art and Craft

The Culinary Institute of America (CIA)

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Format: Book (Hardback)

£70.00

£68.15

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Math for the Professional Kitchen - Book

Math for the Professional Kitchen

The Culinary Institute of America (CIA)

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Format: Book (Paperback / softback)

£33.00

£30.05

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