Gordon Ramsay’s Playing with Fire
Gordon Ramsay
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Taken: A Give & Take Novel (Book 1)
Kelli Maine
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
Dan Marshall
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How To Start And Run a B&B 3rd Edition : A Practical Guide to Setting Up and Managing a Successful Bed and Breakfast Business
Stewart Whyte
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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How To Start and Run a Holiday Cottage Business (2nd Edition) : A practical guide to buying and letting holiday houses
Gillean Sangster
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Principles of Food, Beverage, and Labor Cost Controls
Paul R. (New Hampshire College) Dittmer
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£133.95
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Hospitality Management
Tom Baum
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£675.00
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Fast Food, Fast Track : Immigrants, Big Business, And The American Dream
Jennifer Parker Talwar
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Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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£125.95
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