Hospitality Strategic Management : Concepts and Cases
Cathy A. Enz
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So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. (Purchase, New York) Brefere
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Leadership Lessons From a Chef : Finding Time to Be Great
Charles (River Oaks Country Club, TX) Carroll
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£36.95
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Beverage Basics : Understanding and Appreciating Wine, Beer, and Spirits
Robert W. Small
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Study Guide to accompany Management by Menu, 4e
Lendal H. (Formerly of Michigan State University) Kotschevar
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Paul R. (New Hampshire College) Dittmer
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Management by Menu, 4e & Management by Menu Study Guide Set
Lendal H. Kotschevar
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£182.00
£177.29
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Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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The Book of Yields : Accuracy in Food Costing and Purchasing
Francis T. (ChefDesk.com; Columbia College in Sonora, CA) Lynch
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£59.00
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The Bar and Beverage Book
Costas (El Centro College) Katsigris
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Professional Garde Manger, Study Guide : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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Purchasing for Chefs : A Concise Guide
Andrew H. (California State Polytechnic University, Pomona) Feinstein
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Culinary Nutrition : The Science and Practice of Nutritious Cooking
Jacqueline B. Marcus
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The Art of the Confectioner : Sugarwork and Pastillage
Ewald Notter
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£59.50
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Foodservice Management Fundamentals
Dennis R. Reynolds
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Modern Buffets : Blueprint for Success
Edward G. (CMC, is Executive Chef at Westchester Country Club Leonard
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On-Premise Catering : Hotels, Convention Centers, Arenas, Clubs, and More
Patti J. (University of Nevada, Las Vegas) Shock
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£67.65
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Tasting Success : Your Guide to Becoming a Professional Chef
Charles (River Oaks Country Club, TX) Carroll
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£70.95
£68.59
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Off-Premise Catering Management
Chris (Professional Writer, Seattle, Washington) Thomas
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£66.00
£63.99
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Your Hospitality Field Experience : A Student Workbook
Jack E. Miller
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£108.00
£106.25
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Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations
Matt A. (Northern Arizona University) Casado
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£88.19
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