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Nick Jacobson
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Advanced Bread and Pastry
Michel Suas
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Practical Professional Cookery
H. Cracknell
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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Professional Chef Level 2 Diploma
Gary (Westminster Kingsway College) Hunter
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name’!
Erin Green
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
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£39.00
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Add to BasketHow Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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£42.00
£38.65
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Add to BasketDreams Come True at Glendale Hall : A romantic, uplifting and feelgood read
Victoria Walters
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The Professional Chef
The Culinary Institute of America (CIA)
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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Add to BasketAn Escape to Remember : The perfect feel-good romance
T.A. Williams
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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
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£37.35
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Add to BasketCity & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone
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Add to BasketHuman Resource Management in the Hospitality and Tourism Industry
Michael Riley
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Add to BasketThe Call : A nail-biting, unputdownable thriller
P.D. Viner
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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£35.05
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Add to BasketFood and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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£46.35
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Add to BasketChocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Foodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
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Hospitality Management : A Brief Introduction
Roy C Wood
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£35.15
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Add to BasketWJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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