Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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Study Guide to accompany Professional Baking, 6e
Wayne Gisslen
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The Professional Bakeshop : Tools, Techniques, and Formulas for the Professional Baker
Wayne Gisslen
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Essentials of Professional Cooking with Cheftec CD-ROM
Wayne Gisslen
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Encyclopedia of Restaurant Forms : A Complete Kit of Ready-to-Use Checklists, Worksheets & Training Aids for a Successful Food Service Operation
Douglas Robert Brown
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Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for all Positions in the Food Service Industry.
Douglas Robert Brown
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Professional Caterer's Handbook : How to Open & Operate a Financially Successful Catering Business
Lorsa Arduser
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Restaurant Copycat Recipes 2021 : Easy And Delicious Dishes
Cole
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Restaurant Copycat Recipes 2021 : Easy And Delicious Dishes
Cole
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Restaurant Copycat Recipes 2021 : Easy And Delicious Dishes
Cole
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Restaurant Copycat Recipes 2021 : Easy And Delicious Dishes
Cole
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