Hotel Operations Management
David Hayes
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Wayne Gisslen
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Foods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
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Add to BasketFood Fundamentals : Pearson New International Edition
Margaret McWilliams
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Add to BasketProfessional Kitchen Manager, The
David Hayes
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Add to BasketIllustrated Guide to Food Preparation
Margaret McWilliams
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Professional Restaurant Manager, The
David Hayes
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Experimental Foods : Laboratory Manual
Margaret McWilliams
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Add to BasketStudy Guide to accompany Professional Baking, 6e
Wayne Gisslen
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The Professional Bakeshop : Tools, Techniques, and Formulas for the Professional Baker
Wayne Gisslen
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