The Professional Chef
The Culinary Institute of America (CIA)
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£68.15
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£91.99
£85.55
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Modern Buffet Presentation
Carol Murphy Clyne
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£70.95
£68.59
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Foods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
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£63.99
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Food Fundamentals : Pearson New International Edition
Margaret McWilliams
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£61.99
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Illustrated Guide to Food Preparation
Margaret McWilliams
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£87.99
£83.99
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£112.49
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Experimental Foods : Laboratory Manual
Margaret McWilliams
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£54.31
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£55.99
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