Be My Guest Audio CD Set (2 CDs)
Francis O'Hara
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Format: Book (CD-Audio)
£63.73
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Principles of Food, Beverage, and Labor Cost Controls
Paul R. (New Hampshire College) Dittmer
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Format: Book (Multiple-component retail product, part(s) enclose)
£133.95
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Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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£125.95
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Practical Cookery : Dynamic Learning Expansion Pack
John Campbell
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Format: Book (DVD-ROM)
£360.00
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Hospitality Management
Tom Baum
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Format: Book (Multiple-component retail product)
£675.00
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