Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Principles of Food, Beverage, and Labor Cost Controls
Paul R. (New Hampshire College) Dittmer
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Hospitality Management
Tom Baum
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Fast Food, Fast Track : Immigrants, Big Business, And The American Dream
Jennifer Parker Talwar
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Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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Event Portfolio Planning and Management : A Holistic Approach
Vassilios Ziakas
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Event Portfolio Planning and Management : A Holistic Approach
Vassilios Ziakas
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How Consumers Pick a Hotel : Strategic Segmentation and Target Marketing
William Winston
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How Consumers Pick a Hotel : Strategic Segmentation and Target Marketing
William Winston
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