Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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£81.99
£57.85
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A Harvest Murder : A cozy crime murder mystery from Frances Evesham
Frances Evesham (Author)
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Housekeeping Management
Matt A. (Northern Arizona University) Casado
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Large Quantity Recipes
Margaret E. (Emeritus, University of Washington) Terrell
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£104.00
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Marketing Management for the Hospitality Industry : A Strategic Approach
Allen Z. (Virginia Polytechnic Institute and State University) Reich
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£141.95
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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set
Philip Pauli
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£82.50
£79.35
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Food and Beverage Service
Bruce H. Axler
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£112.95
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Culinary Calculations : Simplified Math for Culinary Professionals
Terri (Community College of Southern Nevada, Henderson, Nevada) Jones
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£58.95
£57.45
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Principles of Food, Beverage, and Labor Cost Controls
Paul R. (New Hampshire College) Dittmer
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£133.95
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Uniform System of Accounts for Restaurants, The
National Restaurant Association
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£59.52
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Hotel Operations Management
David Hayes
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£103.70
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Hospitality Experience
Frans Melissen
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£84.99
£84.85
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Catering & Financial Management
Piyush Bhatnagar
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£40.99
£34.25
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Health Care Food Service Systems Management
Catherine F. Sullivan
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£94.99
£83.25
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Hotel Finance
Anand (, Institute of Hotel Management, Aurangabad) Iyengar
Out of stock
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Hotel Front Office : Operations and Management
J.R. Tewari
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£22.99
£21.39
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Quantity Food Production Operations and Indian Cuisine
Parvinder S. Bali
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£24.99
£24.05
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Hotel Law
Amitabh (, Visiting faculty, FHRAI Hotel School , Greater NO Devendra
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£24.99
£24.05
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Practical Cookery : Dynamic Learning Expansion Pack
John Campbell
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£360.00
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