International Encyclopedia of Hospitality Management 2nd edition
Abraham Pizam
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Principles of Food, Beverage, and Labor Cost Controls
Paul R. (New Hampshire College) Dittmer
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£133.95
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Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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Hospitality Management
Tom Baum
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£675.00
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Hotel Convention Sales, Services and Operations
Pat Golden-Romero
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Hotel Convention Sales, Services and Operations
Pat Golden-Romero
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Gerontological Social Work in Small Towns and Rural Communities
Lenard W Kaye
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International Encyclopedia of Hospitality Management 2nd edition
Abraham Pizam
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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Managing Work-Life Balance in Construction
Helen Lingard
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