ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Mark H. Brezinski
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Advanced Bread and Pastry
Michel Suas
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The Prince Rupert Hotel for the Homeless : A True Story of Love and Compassion Amid a Pandemic
Christina Lamb
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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The Professional Chef
The Culinary Institute of America (CIA)
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Burn the Place : A Memoir
Iliana Regan
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Hotel Front Office Management
James A. (Penn State University) Bardi
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Hotel, Restaurant, and Travel Law
Karen (Monroe Community College) Morris
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£74.99
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The Diego Masciaga Way : Lessons from the Master of Customer Service
Chris Parker
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£10.69
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Classical Cooking The Modern Way : Methods and Techniques
Philip Pauli
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£62.00
£60.25
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Rooms with a View : The Secret Life of Grand Hotels
Adrian Mourby
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Understanding Food : Principles and Preparation
Amy (University of Hawaii, Manoa) Brown
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Women Chefs of New York
Nadia Arumugam
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£25.00
£19.59
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
£59.35
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Stakis : The Reo Stakis Story
Jack Webster
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£14.99
£11.99
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Professional Table Service
Sylvia Meyer
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£106.00
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Professional Event Coordination
Julia Rutherford Silvers
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£69.00
£66.79
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