The Art of the Confectioner : Sugarwork and Pastillage
Ewald Notter
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Foodservice Management Fundamentals
Dennis R. Reynolds
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£161.59
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Modern Buffets : Blueprint for Success
Edward G. (CMC, is Executive Chef at Westchester Country Club Leonard
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£86.29
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On-Premise Catering : Hotels, Convention Centers, Arenas, Clubs, and More
Patti J. (University of Nevada, Las Vegas) Shock
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Tasting Success : Your Guide to Becoming a Professional Chef
Charles (River Oaks Country Club, TX) Carroll
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Modern Buffet Presentation
Carol Murphy Clyne
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Serving People with Food Allergies : Kitchen Management and Menu Creation
Joel J. Schaefer
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Managing Work-Life Balance in Construction
Helen Lingard
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Absolute Essentials of Project Management
Paul Roberts
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Add to BasketPractical Cookery : Dynamic Learning Expansion Pack
John Campbell
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£360.00
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The Professional Personal Chef : The Business of Doing Business as a Personal Chef
Candy (American Personal & Private Chef Association) Wallace
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£138.00
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Cookery for the Hospitality Industry
Graham Dodgshun
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Labour Relations in the Global Fast-Food Industry
Tony Royle
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Labour Relations in the Global Fast-Food Industry
Tony Royle
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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People and Culture in Construction : A Reader
Andrew (Loughborough University, UK) Dainty
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Construction Collaboration Technologies : An Extranet Evolution
Paul Wilkinson
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