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Nick Jacobson
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Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Advanced Bread and Pastry
Michel Suas
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El Celler de Can Roca : Redux Edition
Joan Roca
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Hawksmoor: Restaurants & Recipes
Huw Gott
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BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name’!
Erin Green
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BTEC First in Hospitality Student Book
Sue Holmes
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Be My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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Dreams Come True at Glendale Hall : A romantic, uplifting and feelgood read
Victoria Walters
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The Professional Chef
The Culinary Institute of America (CIA)
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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The Call : A nail-biting, unputdownable thriller
P.D. Viner
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Be My Guest Teacher's Book : English for the Hotel Industry
Francis O'Hara
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Knife Skills Illustrated : A User's Manual
Peter Hertzmann
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Food Studies : A Hands-On Guide
Dr. Willa Zhen
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Foodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
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