The Dessert Architect
Robert (Los Angeles' Trade Technical College) Wemischner
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Hospitality Management : A Brief Introduction
Roy C Wood
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£126.00
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The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy
Cathy Enz
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Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization
Hyde Par Culinary Institute of America (Culinary Institute of America
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£60.99
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Business Organisation for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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£175.00
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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£185.00
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Operations Management for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Managing Project Ending
Virpi (Uppsala University, Sweden) Havila
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£145.00
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£105.00
£97.09
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Event Portfolio Planning and Management : A Holistic Approach
Vassilios Ziakas
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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The Routledge Handbook of Gastronomic Tourism
Saurabh Kumar (North Eastern Hill University, India) Dixit
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£112.49
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Food for Fifty
Mary Molt
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£167.89
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Discovering Global Cuisines : Traditional Flavors and Techniques
Nancy Krcek Allen
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£102.99
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Purchasing : A Guide for Hospitality Professionals
David K. Hayes
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