Accounting and Financial Management in Foodservice Operations
David K. (Purdue University; Texas Tech University; The Univers Hayes
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Current Trends and Practices in Tourism
Ozgur Yayla
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Hassler, Rome : A Stairway to Heaven 1893-2023, 130th Anniversary
Giulia Grill
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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
Alison Palmer
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Setting the Table: The Transforming Power of Hospitality in Business
Meyer Danny
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Maximum Diner : Making it Big in Uckfield
Christopher Nye
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BTEC Level 2 First Hospitality Student Book
Tracay Mead
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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My Sister's a Barista : How They Made Starbucks a Home from Home
John Simmons
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How To Run A Successful Pub 2nd Edition : The Comprehensive Guide to Finding a Pub and Making it Profitable
Mark S. Elliott
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Full English : Or how to run a B & B and keep your sense of humour
Edward Miller
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A Harvest Murder : A cozy crime murder mystery from Frances Evesham
Frances (Author) Evesham
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Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
Dan Marshall
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How to Start and Run a B&B, 4th Edition
Stewart Whyte
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The Management of Hotel Operations
Peter (University of Surrey) Jones
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Food Service Professionals Guide to Waiter & Waitress Training : How To Develop Your Wait Staff For Maximum Service & Profit
Lora Arduser
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Business Development in Licensed Retailing
Guy Lincoln
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