A Waiter in Paris : Adventures in the Dark Heart of the City
Edward Chisholm
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Christina Lamb
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Darcy Millar
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Add to BasketForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Mark H. Brezinski
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Hotel Babylon
Imogen Edwards-Jones
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Christina Lamb
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Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark
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Imogen Edwards-Jones
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Add to BasketRestaurant Success by the Numbers, Second Edition : A Money-Guy's Guide to Opening the Next New Hot Spot
Roger Fields
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Add to BasketMaths & English for Hospitality and Catering : Functional Skills
Andrew (teaches secondary education in New South Wales and So Spencer
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How To Run A Great Hotel : Everything You Need to Achieve Excellence in the Hotel Industry
Enda M Larkin
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Add to BasketCellarmanship : How to keep, serve and sell real ale
Patrick O'Neill
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Add to BasketRecipe for Success : The ingredients of a profitable food business
Karen Green
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Add to BasketBurn the Place : A Memoir
Iliana Regan
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Running a Restaurant For Dummies
Michael Garvey
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Add to BasketThe Diego Masciaga Way : Lessons from the Master of Customer Service
Chris Parker
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Adrian Mourby
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Mark S. Elliott
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Dan Marshall
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Stewart Whyte
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Lora Arduser
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The Best of Ukrainian Cuisine
Bohdan Zahny
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