Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Principles of Food, Beverage, and Labor Cost Controls
Paul R. (New Hampshire College) Dittmer
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Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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Managing Work-Life Balance in Construction
Helen Lingard
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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Labour Relations in the Global Fast-Food Industry
Tony Royle
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Labour Relations in the Global Fast-Food Industry
Tony Royle
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