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Nick Jacobson
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Advanced Bread and Pastry
Michel Suas
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Setting the Table: The Transforming Power of Hospitality in Business
Meyer Danny
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Practical Professional Cookery
H. Cracknell
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name’!
Erin Green
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Advanced Professional Chef Level 3 Diploma
Terry (Westminster Kingsway College) Tinton
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How Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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£42.00
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Dreams Come True at Glendale Hall : A romantic, uplifting and feelgood read
Victoria Walters
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The Professional Chef
The Culinary Institute of America (CIA)
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone
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Human Resource Management in the Hospitality and Tourism Industry
Michael Riley
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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The Call : A nail-biting, unputdownable thriller
P.D. Viner
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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