Fast Food, Fast Track : Immigrants, Big Business, And The American Dream
Jennifer Parker Talwar
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The Routledge Handbook of Hotel Chain Management
Maya Ivanova
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Human Resource Management in the Hotel Industry : Strategy, Innovation and Performance
Kim (University of Nottingham, UK) Hoque
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Careers in Food Science: From Undergraduate to Professional
Richard W Hartel
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Professional Garde Manger, Study Guide : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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Culinary Nutrition : The Science and Practice of Nutritious Cooking
Jacqueline B. Marcus
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Street Food : Culture, economy, health and governance
Ryzia De Cassia Vieira Cardoso
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A Taste for Writing : Composition for Culinarians
Vivian C. Cadbury
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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How Consumers Pick a Hotel : Strategic Segmentation and Target Marketing
William Winston
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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ServSafe Manager Book Spanish
National Restaurant Association
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Study Guide for On Cooking Update
Sarah R. Labensky
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ServSafe Food Handler Guide, Update-10 Pack
. . Association Solutions National Restaurant Associat
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ServSafe Food Handler Guide - 10 pack -Spanish
National Restaurant Association
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ServSafe Food Handler Guide Update-10 Pack
National Restaurant Associatio
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ServSafe ManagerBook Standalone
. . National Restaurant Association
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ServSafe Manager Book Standalone in Spanish
. . National Restaurant Association
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ServSafe Essentials with Online Exam Voucher
National Restaurant Association
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The Food and Culture Around the World Handbook
Helen C. Brittin
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Professional Cooking : WITH Student Access Card for WebCT
Wayne Gisslen
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So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. (Purchase, New York) Brefere
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Leadership Lessons From a Chef : Finding Time to Be Great
Charles (River Oaks Country Club, TX) Carroll
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