Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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El Celler de Can Roca : Redux Edition
Joan Roca
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Practical Professional Cookery
H. Cracknell
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Hawksmoor: Restaurants & Recipes
Huw Gott
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BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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Professional Chef Level 2 Diploma
Gary (Westminster Kingsway College) Hunter
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BTEC First in Hospitality Student Book
Sue Holmes
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
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Be My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Advanced Professional Chef Level 3 Diploma
Terry (Westminster Kingsway College) Tinton
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How Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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£42.00
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone
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Human Resource Management in the Hospitality and Tourism Industry
Michael Riley
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£49.99
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Be My Guest Teacher's Book : English for the Hotel Industry
Francis O'Hara
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Knife Skills Illustrated : A User's Manual
Peter Hertzmann
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