Observing our Solar System : A Beginner’s Guide
Tom Kerss
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Practical Electrolysis : The Official Guide to Electro-epilation
Gill (Managing Director of the GMT Group and a founding member Morris
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Advanced Professional Chef Level 3 Diploma
Terry (Westminster Kingsway College) Tinton
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Student Workbook for Milady Standard Esthetics: Fundamentals
Milady (.)
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Level 2 Nails student book
Lisa Kniveton
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Marine Auxiliary Machinery
H D (CEng FIMarE MRINA) MCGEORGE
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Revolution : The History of Turntable Design
Gideon Schwartz
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Boom! : The Violent Supernovas, Galactic Explosions, and Earthly Mayhem that Shook our Universe
Bob Berman
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How Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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Dreams Come True at Glendale Hall : A romantic, uplifting and feelgood read
Victoria Walters
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Audio Power Amplifier Design
Douglas Self
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The Professional Chef
The Culinary Institute of America (CIA)
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Hi-Fi : The History of High-End Audio Design
Gideon Schwartz
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The Sun : Beginner’S Guide to Our Local Star, Including Solar and Lunar Eclipses
Dr. Ryan French
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Astronomy : A Beginner's Guide
William H. Waller
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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Pipefitters Handbook
Forrest Lindsey
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EW 103: Communications Electronic Warfare
David Adamy
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CTS Certified Technology Specialist Exam Guide, Third Edition
NA AVIXA Inc.
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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Sound: A Very Short Introduction
Mike (Freelance acoustician) Goldsmith
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Hurricane : The Plane That Saved Britain
Adrian Stewart
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