BTEC Level 2 First Hospitality Student Book
Tracay Mead
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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My Sister's a Barista : How They Made Starbucks a Home from Home
John Simmons
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Igni : A restaurant's first year
Aaron Turner
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£32.00
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Full English : Or how to run a B & B and keep your sense of humour
Edward Miller
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A Harvest Murder : A cozy crime murder mystery from Frances Evesham
Frances (Author) Evesham
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The Official Guide to Foundation Learning in Hair & Beauty
Jane (Director of Standards and Qualifications at the Hairdr Goldsbro
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£22.99
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The Cutting Edge : The Story of the Beatles’ Hairdresser Who Defined an Era
Leslie Cavendish
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Sea and Smoke : Flavors from the Untamed Pacific Northwest
Blaine Wetzel
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£32.00
£24.75
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Restaurant Financial Basics
Raymond S. Schmidgall
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£33.00
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Bartender's Guide
Kathy Hamlin
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Georgian and Regency Conservatories : History, design and conservation
Melissa Thompson
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Restaurant Service Basics
Sondra J. (Eden Prairie, Minnesota) Dahmer
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£39.95
£34.89
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Becoming a Chef
Andrew Dornenburg
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£29.95
£20.75
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Restaurant Marketing for Owners and Managers
Patti J. (University of Nevada, Las Vegas, NV) Shock
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The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising
Kari Underly
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£47.00
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Wedding Bells on Madison Avenue : The perfect feel-good, romantic read from bestseller Helen Rolfe
Helen Rolfe
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The Baker's Manual : 150 Master Formulas for Baking
Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola
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£29.95
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A Harvest Murder : A cozy crime murder mystery from Frances Evesham
Frances Evesham (Author)
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Primal Cuts
Marissa Guggiana
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