Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Milady Standard Cosmetology
Milady (.)
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Principles of Farriery
Christopher Colles
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Hairdressing: Level 2 : The Interactive Textbook
Charlotte Church
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Hairdressing for African and Curly Hair Types from a Cross-Cultural Perspective
Sandra (South Thames College) Gittens
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A Harvest Murder : A cozy crime murder mystery from Frances Evesham
Frances (Author) Evesham
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Workbook for Milady Standard Cosmetology
Milady (.)
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Shampoo and Set : 75 Years as a Hairdresser
Linda Sherlock
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Blacksmith's Craft : An Introduction to Smithing for Apprentices & Craftsmen
Council for Small Industries In Rural Areas
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Wrought Ironwork : A Manual of Instruction for Craftsmen
Council for Small Industries In Rural Areas
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Foodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
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Hospitality Management : A Brief Introduction
Roy C Wood
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Spanish Translated Milady Standard Cosmetology
Milady (.)
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Watches : A Complete History of the Technical and Decorative Development of the Watch
Cecil Clutton
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Reliability, Maintainability and Risk : Practical Methods for Engineers
David J. (Independent Consultant, Technis, Tonbridge, UK) Smith
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The Hair Stylist Handbook : Techniques for Film and Television
Gretchen (Freelance Makeup Artist and Writer, USA) Davis
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Professional Cooking, EMEA Edition
Wayne (Long Lake, Minnesota) Gisslen
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Welding and Metal Fabrication
Larry Jeffus
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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