Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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The Fight for Conservation
Gifford, III Pinchot
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The Fight for Conservation
Gifford, III Pinchot
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The Fight for Conservation
Gifford, III Pinchot
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£21.79
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The Fight for Conservation
Gifford, III Pinchot
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£17.95
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The Fight for Conservation
Gifford, III Pinchot
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£17.95
£13.85
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£29.95
£21.79
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The state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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£48.95
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Add to BasketImplementing 2030 Agenda for Food and Agriculture : accelerating impact through cross-sectoral coordination at the country level
Food and Agriculture Organization
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Add to BasketHandbook for saline soil management
Food and Agriculture Organization
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Add to BasketForests and sustainable cities : inspiring stories from around the world
Food and Agriculture Organization
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The state of world fisheries and aquaculture 2018 (SOFIA) : meeting the sustainable development goals
Food and Agriculture Organization
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Managing forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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£142.00
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Add to BasketNature-based solutions for agricultural water management and food security
Food and Agriculture Organization
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FAO migration framework : migration as a choice and an opportunity for rural development
Food and Agriculture Organization
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Add to BasketFAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Add to BasketGuidelines for increasing access of small-scale fisheries to insurance services in Asia : a handbook for insurance and fisheries stakeholders
Food and Agriculture Organization
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Add to BasketThe international code of conduct for the sustainable use and management of fertilizers
Food and Agriculture Organization
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Add to BasketWater use in livestock production systems and supply chains guidelines for assessment
Food and Agriculture Organization
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