Scientific Standards for Studies on Modified Risk Tobacco Products
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A Framework for Assessing Effects of the Food System
National Research Council
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Critical Needs and Gaps in Understanding Prevention, Amelioration, and Resolution of Lyme and Other Tick-Borne Diseases : The Short-Term and Long-Term Outcomes: Workshop Report
Committee on Lyme Disease and Other Tick-Borne Diseases: The State of
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Adverse Effects of Vaccines : Evidence and Causality
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Evaluating Obesity Prevention Efforts : A Plan for Measuring Progress
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Public Health Implications of Raising the Minimum Age of Legal Access to Tobacco Products
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Scientific Criteria to Ensure Safe Food
National Research Council
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
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WIC Food Packages : Time for a Change
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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Gulf War and Health : Volume 6: Physiologic, Psychologic, and Psychosocial Effects of Deployment-Related Stress
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Progress in Preventing Childhood Obesity : How Do We Measure Up?
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Seafood Choices : Balancing Benefits and Risks
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Dietary Reference Intakes Research Synthesis : Workshop Summary
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