Preserving: Putting Up the Season's Bounty
The Culinary Institute of America (CIA)
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From the Recipe Files of the C.I.A. : The Culinary Institute of America
The Culinary Institute of America (CIA)
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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Southern Living Off the Eaten Path : Favorite Southern Dives and 150 Recipes that Made Them Famous
Morgan Murphy
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Southern Living Southern Made Fresh : Vibrant Dishes Rooted in Homegrown Flavor
Tasia Malakasis
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Bourbon & Bacon : The Ultimate Guide to the South's Favorite Foods
Morgan Murphy
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The Southern Living Community Cookbook : Celebrating food and fellowship in the American South
The Editors of Southern Living
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£46.75
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Chocolates and Confections at Home with the Culinary Institute of America
Peter P. Greweling
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Baking for Special Diets
Richard J. Coppedge
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Exploring Wine
Steven Kolpan
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