Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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Add to BasketPreserving: Putting Up the Season's Bounty
The Culinary Institute of America (CIA)
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Taste of Mexico : Spicy and Spicy at Will
Dining With the Mayans Eli Arteaga
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Complete Guide to Home Canning and Preserving
U S Dept of Agriculture
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Canning And Preserving Fruits, Vegetables, And Meats (Legacy Edition) : A USDA Farmers' Bulletin Anthology Of Classic Methods And Old-Time Advice
U S Department of Agriculture
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