Easy Jams, Chutneys and Preserves Paperback / softback
by John Harrison, Val Harrison
Paperback / softback
Description
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows.
Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:208 pages
- Publisher:Little, Brown Book Group
- Publication Date:30/07/2009
- Category:
- ISBN:9780716022251
Other Formats
- EPUB from £2.99
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:208 pages
- Publisher:Little, Brown Book Group
- Publication Date:30/07/2009
- Category:
- ISBN:9780716022251