Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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Add to BasketGood Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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Add to Basket3D Printing Design : Additive Manufacturing and the Materials Revolution
Francis (Digital Arts and Humanities Research Center at Pratt Bitonti
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Add to BasketThe Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Add to BasketThe Science For Conservators Series : Volume 3: Adhesives and Coatings
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Add to BasketTheoretical Microfluidics
Henrik (Department of Micro and Nanotechnology, Technical Unive Bruus
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Add to BasketFood Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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The Best of Bakelite and Other Plastic Jewelry
Dee Battle
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Add to BasketPulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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Add to BasketManual on Meat Inspection for Developing Countries
Food and Agriculture Organization of the United Nations
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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketMicrobiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Add to BasketCompendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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Add to BasketLa ciencia de las normas alimentarias : El camino del 39.º al 40.º periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketLait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Add to BasketPrevencion de Perdidas de Alimentos Poscosecha : Manual de Capacitacion (Coleccion FAO Capacitacion)
Food and Agriculture Organization of the United Nations
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Add to BasketLeche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2008 : High Food Prices and Food Security - Threats and Opportunities
Food and Agriculture Organization of the United Nations
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