Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond EPUB
by Andy Hamilton
EPUB
Description
Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut.
With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavour.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme FraicheSourdough BreadCoconut ChutneyRosehip and Horseradish SauceFermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:288 pages
- Publisher:Countryman Press
- Publication Date:16/06/2020
- Category:
- ISBN:9781682684702
Other Formats
- Paperback / softback from £15.25
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:288 pages
- Publisher:Countryman Press
- Publication Date:16/06/2020
- Category:
- ISBN:9781682684702