Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Perez-Rodriguez
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Food Safety Economics : Incentives for a Safer Food Supply
Tanya Roberts
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Innovations in Technologies for Fermented Food and Beverage Industries
Sandeep Kumar Panda
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Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
Hal King
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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