Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
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Spoiled : The Myth of Milk as Superfood
Anne Mendelson
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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
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£30.00
£24.59
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Chow Chop Suey : Food and the Chinese American Journey
Anne Mendelson
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The Land of the Five Flavors : A Cultural History of Chinese Cuisine
Thomas O. Hollmann
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Meals Matter : A Radical Economics Through Gastronomy
Michael Symons
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A Revolution in Eating : How the Quest for Food Shaped America
James McWilliams
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£35.00
£27.75
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The Fulton Fish Market : A History
Jonathan H. Rees
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£25.00
£20.49
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