OECD Science, Technology and Industry Outlook 2012
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Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1
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General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
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Add to BasketReport of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
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Add to BasketWorking principles for risk analysis for food safety for application by governments (Codex Alimentarius)
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Add to BasketPulp and paper capacities : survey 2007-2012
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Add to BasketGeneral Standard for Food Additives: GFSA 2010 : Codex Alimentarius
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
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Add to BasketManual on the Application on the HACCP System in Mycotoxin Prevention and Control
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Add to BasketExposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
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