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Water Properties of Food, Pharmaceutical, and Biological Materials, PDF eBook

Water Properties of Food, Pharmaceutical, and Biological Materials PDF

Edited by Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti

Part of the Food Preservation Technology series

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Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of

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