Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
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Kris Butler
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London Feeds Itself
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
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Add to BasketUltra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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Regenesis : Feeding the World without Devouring the Planet
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Food of the Cods : How Fish and Chips Made Britain
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The Diet Myth : The Real Science Behind What We Eat
Professor Tim Spector
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Dipo Faloyin
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How Would You Like Your Mammoth? : 12,000 Years of Culinary History in 50 Bite-Size Essays
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Homestead Tsunami : Good for Country, Critters, and Kids
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Jennifer Regan-Lefebvre
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