How Food Is Made
Harriet Brundle
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Trains
Charis Mather
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Bakeries
Charis Mather
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My Revision Notes: OCR GCSE Food Preparation and Nutrition
Val Fehners
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Outdoor Science: Forces
Sonya Newland
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Astrophysics for Young People in a Hurry
Neil (American Museum of Natural History) deGrasse Tyson
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The Great Outdoors: Lakes and Ponds
Lisa Regan
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A Short, Illustrated History of... Space Exploration
Mike Goldsmith
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The Science Of Acne & Warts : The Itchy Truth About Skin
Alex Woolf
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My Revision Notes: AQA GCSE Food Preparation and Nutrition
Yvonne Mackey
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My Revision Notes: AQA GCSE (9-1) Design and Technology: All Material Categories and Systems
Ian Fawcett
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My Revision Notes: OCR GCSE Design and Technology: Food Technology
Barbara Dinicoli
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My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition
Nicola Anderson
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What’s it made from? : Band 07/Turquoise
Isabel Thomas
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My First Guide to Fast Vehicles
Nikki (Digital Assoc. Editor) Potts
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All Charged Up! : Big Ideas That Changed the World #5
Don Brown
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All Charged Up! : Big Ideas That Changed the World #5
Brown Don Brown
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My Revision Notes: WJEC and Eduqas GCSE Computer Science
Robert Wicks
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My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition
Nicola Anderson
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Inventors and Inventions
Joanna Brundle
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Healthy Eating
Louise Nelson
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STEM in the Primary Curriculum
Helen (University of Northampton, UK) Caldwell
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Add to BasketScience and Engineering for Grades 6-12 : Investigation and Design at the Center
Engineering, and Medicine National Academies of Sciences
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