A Taste of the Liverpool Way : Recipe For Success
Mona Nemmer
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Format: Book (Hardback)
Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Thinking and Eating : Recipes to Nourish and Inspire
The School of Life
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian (SchoolCraft College) Polcyn
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Neuroenology : How the Brain Creates the Taste of Wine
Gordon (Yale School of Medicine) Shepherd
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Format: Book (Hardback)
Conversation Menus : questions to foster friendship and bring meals to life
The School of Life
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Format: Book (Cards)
Salsas and Tacos
Inc., Santa Fe School Of Cooking
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Format: eBook (EPUB)
Introduction to Hospitality Management
Dennis R. (School of Hospitality Business Management, Washin Reynolds
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Royal Baker and Pastry Cook : A Manual of Practical Cookery
New York Cooking School
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Format: eBook (PDF)
Organic Cooking: Eating Well : "300 Simple Organic Gourmet Recipes for a Healthier Life"
A World School Publication
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Format: Book (Hardback)
Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Format: eBook (PDF)
