From the Recipe Files of the C.I.A. : The Culinary Institute of America
The Culinary Institute of America (CIA)
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Great British Puddings
Jill and Simon Coombe (formerly The Pudding Club)
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The Cook Not Mad : Or, Rational Cookery
The Cookbook
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Southern Living Off the Eaten Path : Favorite Southern Dives and 150 Recipes that Made Them Famous
Morgan Murphy
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Bourbon & Bacon : The Ultimate Guide to the South's Favorite Foods
Morgan Murphy
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The Southern Living Community Cookbook : Celebrating food and fellowship in the American South
The Editors of Southern Living
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Cooking in Europe, 1250-1650
Ken (University of the Pacific, USA) Albala
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Housekeeping in the Blue Grass : A New and Practical Cook Book
Ladies of the Presbyterian Church Paris Kentucky
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Housekeeping in the Blue Grass : A New and Practical Cook Book
Ladies of the Presbyterian Church Paris Kentucky
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Tiki Cocktails : Over 50 Modern Tropical Cocktails
The Coastal Kitchen
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Queen Anne Goes to the Kitchen
The Episcopal Church Women of St. Paul's Parish
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The Complete Italian Cookbook : 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen
The Coastal Kitchen
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Lodge Cast Iron Nation : Great American Cooking from Coast to Coast
The Lodge Company
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The Best of Lodge : Our 140+ Most Loved Recipes
The Lodge Company
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Rose's Table : Stories of a Sicilian-American Family, Told Through Food
The Sanna Children
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