Modernist Bread at Home
Nathan Myhrvold
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Modernist Bread
Nathan Myhrvold
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The Advanced Professional Pastry Chef
Bo Friberg
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Best Homemade Pizza Recipes : Gourmet Pizzas You Can Create at Home
Eldrick Thorne
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Pizza Takeout Cookbook : Favorite Takeout Pizza Recipes to Make at Home
Bethany Hughes
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The Pastry Chef Handbook: La Patisserie de Reference
Pierre Paul Zeiher
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£70.00
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
£60.75
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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£54.00
£52.85
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The Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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£165.99
£161.59
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Master Class with Toba Garrett
Toba M. Garrett
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£64.95
£51.19
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Baking for Special Diets
Richard J. Coppedge
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£104.99
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A Neoclassic View of Plated Desserts : Grand Finales
Tish Boyle
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£164.99
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Healthful Quantity Baking
Maureen (Madison Area Technical College) Egan
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£142.95
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£181.99
£176.95
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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