A life Made Modern : A retrospective look
Brad Fitler
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World
Ida Kubiszewski
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Food, the Body and the Self
Deborah Lupton
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Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
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The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture
Jon Bonne
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The Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Food Styling : The Art of Preparing Food for the Camera
Delores Custer
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Empire of Pleasures
Andrew Dalby
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Food and Beverage Cost Control, EMEA Edition
Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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Bourbon : The Complete Guide to the Essential American Spirit
Clay Risen
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Brewing Yeast and Fermentation
Christopher Boulton
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Introduction to Hospitality Management
Dennis R. (School of Hospitality Business Management, Washin Reynolds
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Cheese: Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups
Patrick F. Fox
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The Gastronomical Arts in Spain : Food and Etiquette
Frederick A. de Armas
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